Did you even know there was such a thing? It’s surprising the things you learn on the internet.
So pull out your favorite recipes – or go to our Christmas Cookie Recipes page. There are tons of recipes to consider.
Speaking of Christmas cookies… It’s really not too soon to start planning the cookies you’re going to include in your holiday baking so you can start building your ingredient list and start stockpiling your supplies.
With Halloween and Thanksgiving coming, stores will start offering specials on the baking supplies you’ll need. It’s a good idea to start watching the sales on flour, sugar, butter and/or margarine, flavorings, and decorations. Stockpile butter and margarine in your freezer; the other ingredients can be safely kept in your pantry.
Being prepared and stocked for your baking can help relieve at least one of the stresses of the holidays.
Other food holidays of note in October:
1st – World Vegetarian Day
9th – Moldy Cheese Day
16th – World Food Day
22nd – National Nut Day
24th – National Bologna Day
and all month long:
National Dessert Month
National Pizza Month
National Popcorn Popping Month
National Apple Month
Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch’s biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother’s kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homem
Music video by David Cook performing Come Back to Me. (C) 2009 19 Recordings Limited
This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what’s ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques. . Video Rating: 4 / 5
Pork chops are symbolic of good ole comfort food. Learn how to make them juicy and browse easy pork chop recipes for any occasion.
The Key to Juicy Chops
Pork has changed over the years. A few generations ago, pork was fattier and resulted in juicier, flavorful chops. Today, pork has been bread to be a lean meat. Brining pork is very important for making the meat juicy and avoiding dry, tough chops. Brining the meat helps them to hold more moisture and flavor. Even if a recipe does not call for brining, soaking pork chops in a liquid solution of water salt and sugar can improve the final taste of the recipe. Rinse the chops after brining and pat dry. Discard the brine after use.
Baked Pork Chops
Tired of washing a load of dishes after cooking? This is a one dish meal the pork is both marinated and cooked in the same dish! We all need a time-saver recipe for busy nights. Serve these chops with buttered pasta or dumplings.
Ingredients:6 pork chops1 cup white wine, dry2 Tsp. Hungarian paprika, mild1 Tsp. caraway seeds, crushed1 garlic clove, minced1/2 Tsp. saltPepper, to taste1 cup sour cream (optional)
Directions: Use an ovenproof casserole dish for this recipe. Mix all of the ingredients other than the pork and the sour cream and set aside. Place the chops in the casserole and pour the sauce over the meat. Place the casserole in the refrigerator for 3 to 4 hours to marinate. Once marinated, bake the casserole for 1 hour in a preheated 325 degree oven. More wine can be added if needed. Once cooked, mix sour cream into the juices of the casserole and allow the mixture to heat through, but not to boil. The pork recipe is now ready to serve!
Schweinekotelett in Zweibel Sosse
Did you know that in Germany, pork is consumed more than any other meat? Germany is world-renowned for its pork sausage, however one of the most popular ways of preparing pork in Germany is braising. To braise pork, one must first sear the pork over high heat and then cook the pork in a liquid. Below is a German-style pork chop recipe that goes well with brussels sprouts and boiled potatoes.
Directions: Cover the pork chops in salt and pepper and then dredge in flour. Heat oil in a skillet and fry the chops for three minutes per side. Place onions in the skillet and fry for an additional five minutes, turning the chops once. Add the liquids, cover the skillet and simmer for a quarter hour. Take the chops out of the sauce and keep warm. Season the remaining liquid. Mix the cornstarch with a bit of cold water and pour into the sauce. Allow the sauce to boil through and pour over the chops.
Learn how to make a Chicken French Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Chicken French Recipe! Video Rating: 4 / 5
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To achieve the desired flavor on grilled dishes select first which grill to use, then learn some tips on grilling vegetables, meat, and fish.
When it’s raining outside or its winter time and you badly want to savor the taste of burgers or barbecue being cooked outside during summer, there is always a great alternative. You can now enjoy the wonders of outdoor grilling inside your home through the use of an indoor grill. The indoor grill comes in various sizes and varieties. Also below are some tips on how to cook different food items using the indoor grill.
Selecting your grill
You have several indoor grill options you can use for cooking. Among them is the electric countertop grill. This grill is classified into 2 types: the open grills and the contact grills. Contact grills consists of a top and bottom plates which contain the food allowing it to be cooked on it’s two sides simultaneously, open grills on the other hand are similar to griddles, they have a lone flat surface intended for cooking and you can flip the food item to cook its other side. Another variant is the stovetop grill; you can find in stores some heavy cast iron models that can have at least 2 burners. It’s better to use the grill pan though for even distribution of heat. Select a grill pan that has indentations of the grill lines on the pan’s bottom. Other useful utensils are rubberized tongs to avoid damaging the grilling surface and a grilling brush.
Tips on grilling vegetables
Thinner and smaller vegetables can be cooked with good results in a grill like thinly sliced potato, eggplants, tomatoes, zucchinis, green beans, asparagus, etc. How you season the vegetables may affect the results. Before grilling, you may choose to season it with salt or other herbs. Bring your grill to the highest setting and have it pre-heat accordingly before placing the vegetables. Apply a small amount of vegetable oil before grilling. Flat vegetables are lined up diagonally on the grill while the long stick-like veggies are arranged perpendicular to the grill to achieve the desired marks. Season it occasionally to achieve the desired flavor and check the sides once in a while to ensure even cooking.
Tips on grilling meat and fish
The right slices of meat and fish is an important factor in achieving a delectable grilled taste. The thinner the cut, the better the results are for they’ll cook faster. Also, have the meat in uniform cuts for it to cook evenly. How you add seasonings to the meat will also affect the outcome. Though the simple sprinkling of salt and pepper may be enough, a spice rub containing smoky-flavored spices may be better. A marinade or grilling sauce too would be a good choice, apply it on the meat 20 minutes before grilling. Before cooking the meat, be sure that your grill is properly heated. Bring the countertop grill or electric grill to medium-high heat, brush the surface with vegetable oil then place the meat. Cook the meat using the desired procedures. Before serving, always check if the meat is evenly cooked on every side.
Enjoy the smell of burgers and barbecue anytime using your indoor grill. Use it with safety and you can now indulge in grilling anytime you want.
Question by Erik: What is the simmer sauce in chicken street tacos?
I have eaten these type of tacos at a festival prepared by Mexicans and they are so good. I noticed the shredded chicken is in a sauce and I haven’t been able to emulate that. What special Mexican spices are in this simmer sauce? Thanks.
Best answer:
Answer by shine 2 pounds boneless chicken thighs
1 large white onion, peeled and quartered
5 cloves garlic, peeled and lightly crushed
2 bay leaves
1 tablespoon ground cumin
1 ancho or other mild dried chili, optional
Salt and pepper to taste.
Combine all ingredients in a saucepan and add water to cover. Turn heat to high, bring to a boil, and skim any foam that comes to the surface. Partially cover and adjust heat so mixture simmers steadily. Cook until meat is very tender, about 30 minutes. Remove from liquid and cool.
Shred meat with fingers. Taste and adjust seasonings. Yes it is that simple!
Know better? Leave your own answer in the comments!
Unique 3-step method to roast everything from meat to vegetable and fruit to fish
Bonus Holiday Turkey Roasting Section with gravy and stuffing
Temperature tables to perfect level of doneness
Stuffing and Trussing meats
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