Red Thai Chicken Curry How to cook recipe
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I made garlic chicken which is a little like Italian? style. Trust me it tasted so good. Not too much work but worth enough to try. As I said in this video, you can use any ingredients you think it works with it. I used cheese. It didn’t work well with this but others are worked really well. If you like spicy, you might want to add some kimuchi?…May be. Just try whatever you think it works with it. That’s how you enjoy cooking! Find your own way to have fun with cooking 
Ingredients I used : 1. Chicken leg 2. Olive 3. Garlic 4. Basil leaf 5. Flour 6. Olive oil 7. Pepper & salt Today’s JPNS lesson – 自画自賛 : Jiga Jisan – ( Self congratulation, Praise yourself, Blow one’s horn…etc) First BGM by betamaxdc www.youtube.com Music by daichensworld www.youtube.com My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
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@DRSYNDROLIUM
Nice one!
Much appreciated
OriginalNakedChef
@TheKingtut777
I must admit, I don’t know what the net work food star is?
I will look into it though
OriginalNakedChef
curry with cilantro…..yas mans … so dam good
Try for NET WORK FOOD STAR on their next season. I think you’ll have chance. Go for it!!
@TheKingtut777
Your right I am a little shy and you are very kind!
Speak with you again soon
OriginalNakedChef
Well, don’t be shy for being the very best.
@TheKingtut777
)
Thats a lovely comment.
Glad you liked the vid and really nice you enjoy my accent
Drop in again anytime OriginalNakedChef
What a wonderful vedio. Thank you so much. And that accent.WOW!!!
@TheVidkid67
Nice one and much appreciate the sub!
OriginalNakedChef
Very good, deserves a sub mate. My cookery ones are a bit more unconventional lol.
@nikeeweston
I always beleive that people should taste the food whilst cooking and especially before you serve it up.
Under seasoned food can taste bland
Thanks for subbing, always appreciated
OriginalNakedChef
So nice to see someone taste their food before serving, so any cooks don’t taste, also nice to see u add a good amount of seasoning. I’m impressed I’ve subbed
@PhantomAct
I enjoy watching that especially with the background commentary
You get some real characters on the show.
OriginalNakedChef
@OriginalNakedChef No problems, hope to see you on Ch4′s “Come Dine With Me”
@PhantomAct
You are quite right,
I slipped up on that one!
Thanks for the correction and appreciate you letting me know.
OriginalNakedChef
U might wanna say “Mange Tout” as “Mange Too,” forget the “ut.”
I bought the thai red curry paste, i’m such a cheat.
@HolmespuninkSpot
I love a nice curry!
I know however you have to be in the mood for cooking. Good luck if you decide to try some of the recipes on Sunday.
Nice to hear from you again
OriginalNakedChef
Lovely stuff, that coconut milk! =p ..I’ll surely try this one, too–after I’ve done the sweet and spicy chicken dish, moved over to Sunday due to giving the kitchen a couple of nights off after a hard week~ lol
@vivch22 The reason you brown the meat, generally, is to make it taste nicer. That’s really all there is too it.
I’m not sure if it’s malliard browning or just plain caramalization, but what you’re basically doing is turning the sugars that occur naturally in meat and turning them into an even nicer form.
@vivch22
The lime peel went into the blender.
I dont think you need to brown the meat, although it could give the chicken a nice apprearence.
My suggestion is to try the dish as is. Maybe next time you can brown the meat first and make a comparison.
If you get chance, let me know what you decided and how it tasted.
OriginalNakedChef
Thanks, another gr8 one! Can I just ask if you’ve actually put the lime peel into the blender? or where’s it ended up?Also, why do some people brown their meat before putting it into the sauce, and what difference does it make in your opinion? Many thanks again, this will be on our table soon…
@DaFlasher
Thanks for pointing it out. It would seem such a shame to throw them away. You are right, all the chefs are using them. If you decide to try, I hope you like it
Nice to hear from you
OriginalNakedChef
@OriginalNakedChef yeah, i have seen basically all chefs use the stalks, especially with making the paste. Just thought i’d say something
good work on the dish though, i might try doing this tonight.
@DaFlasher
Hi DaFlasher,
Thanks for the tip. I did mention that in the video on occassions ‘using the corriander stalks’. I did use the stalks and always do when appropriate for the dish. I have also noticed that the chefs have been using the stalks. Cirriander stalks are great when making a curry paste with the blender
Thanks for dropping in
OriginalNakedChef
Will you adopt me?
the music is………………..interesting….
“you should try dis one! please. Yeaah! is good!”
haha awesome
Nice touch with the cheese… I love anything with cheese on it!!!! ☆〜（ゝ。∂）
@akforever112210
hahaha, i love cooking with dog.
runny got Francis’ accent totally right too.
XD
runny are you a cheif as a living?
It looks like hes tucking in the olive garlic and basileaf to bed
You don’t stab the chicken. It is called tenderizing the chicken.
Go runny kill that chicken!
Your the host of cookingwithdog i thought francis was
DIE CHICKEN BWAHAHAHAHAHAHAAHA….. what too much? ._.
@Joakimbrian1 Cooking with Dog. XD It’s another channel that shows Japanese cooking. She’s got a poodle named Francis.
I think the word you’re looking for when stabbing the chicken is ‘perforate’.
ur a big eater XD
it should be ‘cooking with spaz’ or ‘cooking with bored bachelor’. no offense meant, i really like it! and i really admire that he promotes his counterpart (cookingwithdog) instead of bad-mouthing the competition.
Call me weird but at 1:04 the oil looks like a dragon or something lol. I know quite random
I like how you show the recipes that work and the ones that don’t. Thanks for the great ideas!
i think that the term “stab” is perfect for what you did
thank you it was great
fuck sake that looks amazing
love your cooking videos
))next time use some parmigiano cheese, it will not melt and you will definitely be able to taste it xoxo
That’s good advice,”put anything you want inside the skin of a chicken” xD
This music is DOPE.
Hahaha the outtake is very funny! (:
UWAHAHAHA KEEP ON STABBIN D CHICKEN IN DA KITCHIN!
3 people made the chicken wrong…