Chef Judi's Kitchen

View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling

Our Facebook Page! www.facebook.com Heather shows everyone how to catch, clean, and Cook pan fish. This video starts out with Heather catching some bream and crappie (White Perch) on her 28′ pontoon boat. Then she takes them home and shows you how to scale, head, and gut, them. Once they are cleaned she shows you her favorite way to cook them. That would be to coat them with corn meal and deep fry them. She also show off her pet rooster (Gumbo) and her cat (Big Boy). But the best part is, she shows you the best way to eat pan fish by teaching you to peel them so you don’t have to wory about the bones.
Video Rating: 4 / 5

by RowdyKittens

Question by ms_quoted: Bread Machine: I want to bake the bread in the oven how do I know at what temp. and how long to bake for?
I am new at using a bread machine and I love it for mixing the ingredients and doing the dough cycle. I don’t like the shape of the bread though. So, what I like to do is after the dough cycle remove the dough and place it in a loaf pan, cover and let rise for about 30-45 minutes. Then, bake it in the oven. I have one recipe that tells me that I can bake at 350 degrees for 40 minutes if I don’t want to bake the loaf in the bread machine but most recipes don’t include this information. Is there a general rule about how long to bake a loaf of bread and at what temperature or any other way of figuring it out?

Best answer:

Answer by allforasia
If it is a standard loaf, it is 350 for about 35-40 minutes. After about 20 minutes, start watching it to make sure the top doesn’t get too brown. Also tap the top to see if it is hard, and makes a hollow sound. Then it is done.

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