Chef Judi's Kitchen

We are what we dream… We are what we eat… In this video, Queenie is going to show you how to make low fat high Fiber Anti-Aging fried Rice… If you are living by yourself, don’t know what to cook … If you are health conscious, and you want to look great and feel great… If you like rice.. If you like Fried rice… If you want to help the earth by eating less meat.. Please enjoy QQ’s cooking show and cook with her. With much love…

www.davecancook.com Just a DROP of water maybe less!!
Video Rating: 4 / 5

So today, I will show you guys how to cook Japanese fried chicken called ”Kara-age”. Actually there are so many ways to cook. So you can call this is runnyrunny999′s kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked. Here are what I used on my Kara-age today 1. 300 grams chicken (1~3 person) 2. Garlic ( 3 piece from 1 garlic) 3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!) 4. 1 and half large tabe spoon of soy sauce 5. 7 grams sugar (It doesn’t need to be brown sugar) 6. Salt and pepper 7. Flour 8. Corn starch **The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.** First BGM by ジョニー・苅込www.geocities.jp Jingle bell by Fatblueman www.youtube.com My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Video Rating: 4 / 5

www.facebook.com This video teaches you how to cook and the many levels of cooking, there will be about 10 cooking videos posted from me when ready and the time is right. GOD BLESS YOU ALL