Chef Judi's Kitchen

A dutch oven makes campfire cooking easy! This video, the second of a series of 3, demonstrates some basic 1-pot meals: chicken stew, beef stew and a pot of beans. For more information about Texas state parks, including free dutch oven cooking classes, visit www.LifesBetterOutside.org.

Here it is my fellow youtube chefs, my easy crock pot roast its a quick and tasty meal great for those cold fall or winter nights, you can add mashed potatos to this and use the gracy on the potatos Ingredients Roast Onion soup Mix Cream of Mushroom soup Water Salt and Pepper PLEASE COMMENT AND THUMBS UP, AND HOPE YOU ALL LIKE THIS RECIPE YOU CAN LEAVE COMMENT ALSO ON Google+ @ profiles.google.com COME BECOME A FAN ON MY FACEBOOK PAGE@ www.facebook.com Template Modified From Original www.youtube.com Music Tracks “What You Want”,”Zap Beat” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 5 / 5

by RowdyKittens

Question by ms_quoted: Bread Machine: I want to bake the bread in the oven how do I know at what temp. and how long to bake for?
I am new at using a bread machine and I love it for mixing the ingredients and doing the dough cycle. I don’t like the shape of the bread though. So, what I like to do is after the dough cycle remove the dough and place it in a loaf pan, cover and let rise for about 30-45 minutes. Then, bake it in the oven. I have one recipe that tells me that I can bake at 350 degrees for 40 minutes if I don’t want to bake the loaf in the bread machine but most recipes don’t include this information. Is there a general rule about how long to bake a loaf of bread and at what temperature or any other way of figuring it out?

Best answer:

Answer by allforasia
If it is a standard loaf, it is 350 for about 35-40 minutes. After about 20 minutes, start watching it to make sure the top doesn’t get too brown. Also tap the top to see if it is hard, and makes a hollow sound. Then it is done.

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by Adam Kuban

Question by drshorty: Why do I broil with the oven door open?
It’s not a joke or a riddle. I was broiling some food tonight and reflecting on how I always broil with the oven door open, because that’s how I learned to do it from my dad. But why? Is it so you can see the food better? Does it cook better somehow? Does everyone do it this way or are my dad and I the only ones?
I wasn’t broiling anything exciting. I was just toasting a bagel. (It was a mini-bagel which was too small for the toaster.)

Best answer:

Answer by Galaxy
yes your dad is the only on eit would be best to cook it with the door closed because it will cook faster alot fasterand then the heat will not excape

What do you think? Answer below!