Chef Judi's Kitchen

Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys. One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

As you know, not all dogs are the same! See how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ with these easy to learn techniques by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Video Rating: 4 / 5

How To Prepare Steak | Watch Gordon Ramsay: Cookalong Live FREE on Catch-Up www.channel4.com Visit the official website at channel4.com www.channel4.com Watch 1000s of Channel 4 clips www.channel4.com
Video Rating: 4 / 5

by nebarnix

Question by Jessica S: Can you saute a steak and have it come out as well as if you’d grilled it?
I would like to cook some steaks but right now, I don’t have a grill or even a grill pan. What kind of steak would you recommend to saute? Cook time, etc? Thanks!

Best answer:

Answer by bkbarile
if you have a stove you can broil it, it comes out good

What do you think? Answer below!

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Question by *born with curiosity*: What temperature to broil a very thin steak?
I’ve never broiled anything before – I have two very thin (less than half an inch) tenderized steaks. The broil setting on the oven is past 500 degrees and that seems like a bit much. Also how long do I need to preheat the broiling pan for?

Best answer:

Answer by Jean S
no need to preheat broiling pan, maybe a minute to a minute and a half each side.

Add your own answer in the comments!